A TASTE OF VIENNESE COFFEE CULTURE.
• 100 % arabica beans
• Whole beans
• 1000-gramme aroma-sealed bags
• Drum-roasted, made in Austria
• Intensity: 5
The full flavour of carefully selected highland beans gives fabia Wiener Mokka its stimulating character and noble temperament. fabia Wiener Mokka is a classic that oozes style, exuding a distinctive flavour and aroma, whether as a small mocha or as the basis for specialty coffees.
“fabia Wiener Mokka is my absolute favourite, with a perfectly balanced flavour and a sweetness reminiscent of honey that encourages the subtle caramel aftertaste. This ‘Mokka’ is the perfect product for hotels and restaurants. It’s a marvellous way to round off a delicious meal, or an evening at the bar. The pleasant, robust and well-rounded flavour provides a wonderful centrepiece for all kinds of coffee specialities.”
• Superior-quality blend of Arabica & Robusta beans
• Whole beans
• 1000-gramme aroma-sealed bags
• Drum-roasted, made in Austria
• Intensity: 4
Roasted with care to produce a uniquely fine and creamy head in the cup. fabia Wiener Creme is an immaculate choice for all lovers of genuine Viennese coffee house traditions.
There is no coffee more distinctive or versatile than the fabia Wiener Crème. Whether the fabia Wiener Crème is savoured as a mocha, a milky Viennese melange or a cappuccino, the full flavour of the very best highland beans is transported by its charming aroma.
“Wiener Creme is my very favourite fabia product. Its versatility makes it the perfect choice for an immense range of uses in bars, cafes and restaurants. A subtle bitter citrus undertone gives the Wiener Crème a pleasant edge. Flavour-wise, I love the full, creamy body and intensive aftertaste. I believe there is no better product for hosts seeking a coffee that can satisfy every single guest.”
• Superior-quality blend of Arabica & Robusta beans
• Whole beans
• 1000-gramme aroma-sealed bags
• Drum-roasted, made in Austria
• Intensity: 3
fabia Wiener Klassik provides great company at every table, producing a flavourful coffee with a strong air of style. Smooth and tasty, fabia Wiener Klassik is the perfect companion for a traditional Viennese afternoon snack, and a first-class way to follow down apple strudels and sweet pastries.
“I can recommend our fabia Wiener Klassik to every customer. It’s a genuine classic in more than just the name! The pleasurable fresh edge comes with nuances of citrus fruit – and nutty, chocolatey hints accompany the spicy, malty taste and thick, creamy finish. This product is a joy down to the very last sip.”
• Superior-quality blend of Arabica & Robusta beans
• Whole beans or ground coffee
• 1000-gramme aroma-sealed bags
• Drum-roasted
• Intensity: 3
fabia Wiener Moderne is a breakfast coffee blended and roasted especially for the hotel industry, and available as whole beans or ground coffee. fabia Wiener Moderne wins over every guest with its delicious flavour and subtly pervasive aroma.
“For me, fabia Wiener Moderne is the ideal accompaniment to an enjoyable breakfast. For hotels, it’s a pleasant, light and aromatic accompaniment that perfectly rounds off a morning repast, and an excellent product for those who truly care how their guests start the day.”
Viennese coffee house culture has been recognised by UNESCO as an item of intangible cultural heritage since 2011, something unique the world over. But what makes these coffee houses so very special? There’s a characteristic mood created by the marble tables, Thonet chairs, snugs, and the stands and tables with newspapers. UNESCO say they are “places in which time and space are consumed, but only coffee can be found on the bill.”
fabia – Time is the secret of quality.
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