Our coffee
A TASTE OF VIENNESE COFFEE CULTURE
Our range
Lasting elegance
WIENER WERTE
- High-quality organic Fairtrade blend of Arabica & Robusta beans
- Whole bean
- Packed in a 1000 gram aroma protection bag
- Drum roasting
- Intensity: 3
With its gentle aroma, fabia WIENER WERTE is ideal for preparing all Viennese coffee specialties. This sustainable bean blend stands for a deep understanding and appreciation of people and the environment. Thanks to its strong personality and sweet character, fabia WIENER WERTE is ideal for breakfast, as an accompaniment to pastries or simply to enjoy between meals.
"The fabia WIENER WERTE is the perfect choice for anyone looking for an exceptional coffee experience. It not only pampers the palate, but also has a positive impact on people and the environment. The high-quality blend ensures a particularly round taste - the 'Natural Robusta' has a pleasant aroma of dry fruit. This coffee impresses with its harmonious acidity with a chocolaty note."
Temperament with style
WIENER MOKKA
- 100 % Arabica beans
- Whole bean
- Packed in a 1000 gram aroma protection bag
- Drum roasting, produced in Austria
- Intensity: 5
"The fabia WIENER MOKKA is my absolute favorite. It has a balanced taste with a sweetness that reminds me of honey and hints of caramel on the finish. The mocha is the perfect product for the catering and hotel industry - simply a successful end to any menu or for a nice end to the day at the bar. With its pleasant, strong and round taste, it also forms the perfect base for other coffee specialties."
Impressively versatile
WIENER CREME
- High-quality blend of Arabica & Robusta beans
- Whole bean
- Packed in a 1000 gram aroma protection bag
- Drum roasting, produced in Austria
- Intensity: 4
Gently roasted with a uniquely fine cream in the cup, fabia WIENER CREME will win over all lovers of the genuine Viennese coffee house tradition. No other coffee is as versatile and yet unmistakable: whether as a mocha, melange or Kapuziner, fabia WIENER CREME has the full aroma of the best highland varieties.
"WIENER CREME is my favorite product from fabia. It is suitable for so many types of preparation and is therefore perfect for a wide range of applications in the catering industry. WIENER CREME has a pleasant acidity with notes of citrus fruit. In terms of taste, I love its full and creamy body and intense finish. For me, it is the ideal product for hosts who want to be as versatile as possible."
Traditional and stylish
WIENER KLASSIK
- High-quality blend of Arabica & Robusta beans
- Whole bean
- Packed in a 1000 gram aroma protection bag
- Drum roasting, produced in Austria
- Intensity: 3
The fabia WIENER KLASSIK is the ideal companion for any occasion to serve an aromatic coffee with a stylish touch. Due to its sweet character, fabia WIENER KLASSIK is perfect for the traditional Viennese afternoon snack and is a first-class accompaniment to apple strudel and the like.
"I also like to recommend our fabia WIENER KLASSIK to our customers - a real classic, and not just in name! The freshness, which is slightly reminiscent of citrus fruits, is particularly pleasant. The nutty-chocolatey nuances, spicy and malty taste and the dense cream - simply a successful product that makes every sip a pleasure."
Tradition reinterpreted
WIENER MODERN
- High-quality blend of Arabica & Robusta beans
- Whole bean or ground coffee
- Packed in a 1000 gram aroma protection bag
- Drum roasting
- Intensity: 3
With WIENER MODERNE, fabia also offers a breakfast coffee especially for the hotel industry, either as a whole bean or ground coffee. The fabia WIENER MODERNE impresses with its sweet character and gentle aroma.
"For me, fabia WIENER MODERNE is the ideal accompaniment to an enjoyable breakfast. Wholesome and aromatic, it rounds off the morning offer perfectly, especially for the hotel industry. A top product for anyone who cares about how their guests start the day."
THE VIENNESE COFFEE CULTURE
It has been a UNESCO intangible cultural heritage site since 2011 and is therefore a unique asset worldwide. But what makes Viennese coffee house culture so special? It is the special atmosphere of marble tables, Thonet chairs, boxes and newspaper tables and stands. A place “where time and space are consumed, but only the coffee is on the bill”, as the definition goes.