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PERFECT APPEARANCE AND OPTIMUM PREPARATION

PERFECT APPEARANCE

The world of fabia is elegant and timeless. This is reflected in the new and elegant packaging design on the one hand and the high-quality additional products on the other. The new fabia “Signature” cups are available in two color variants. “Gold in and on the cup” is the motto for the classic real gold line. For the purists among fabia customers, the new fabia “Signature” cup is available in black and white.

A perfect cup of fabia coffee naturally includes a glass of fresh water. With its unique diamond cut, the new fabia glass fits perfectly into the fabia design world. The presentation at the table is rounded off by the palm oil-free cookies in organic quality. The new sugar sachets, whose packaging reveals a secret or two about the traditional Viennese coffee specialties, are also a must.

CUPS IN GOLD DESIGN

The classic fabia range consists of a mocha cup and a melange cup with matching saucer. The design is elegant and features real gold details. The logo only appears just before you start enjoying your coffee, i.e. when you lift the cup for the first sip.

CUPS IN PURISTIC BLACK AND WHITE

The purist fabia cups, just like the cups with gold decoration, are made of thick-walled porcelain. This ensures that the heat is optimally retained until the last sip. The version with black decoration is the perfect cup for all fans of clear designs.

ORGANIC BEET SUGAR

The fabia sugar sachets are filled with high-quality organic beet sugar from Austrian production. On the back you can discover the variety of Viennese coffee specialties. The two different designs per sales unit bring variety and a touch of Viennese charm to the service.

ORGANIC CARAMEL COOKIES

The fabia cookies are the little sweet sin that is simply part of the perfect coffee treat. They impress with their fine and typical caramel taste. Our fabia cookies are produced in organic quality and without palm oil.

WATER GLASS

Viennese coffee specialties are of course served perfectly with a glass of water. Incidentally, the spoon is typically placed across the water glass and not on the saucer. The fabia water glass is modern and reflects a typical Art Nouveau pattern with the diamond cut on the inside. After all, this was the heyday of Viennese coffee house culture.

COFFEE GLASS

The “Kaffee Verkehrt” is a classic that is currently experiencing something of a renaissance. It is served perfectly in the fabia coffee glass, which offers enough space for the small mocha with plenty of frothed milk.

CARD HOLDER

Solid, robust and enough space for an exclusive presentation at the table – that’s what the fabia card holder provides. Made of black lacquered metal, this high-quality accessory fits perfectly into any ambience.

SERVING TRAY

What would the perfect table service be without the typical tray? It offers just the right amount of space for a cup and a glass of water. Silver trays are a thing of the past. At fabia, tradition is interpreted in a modern way, which is why the trays come in an elegant, dark design with a non-slip coating – for perfect service for guests.

OPTIMAL PREPARATION

What is the difference between a horse-drawn carriage and a hackney carriage? How did the Franziskaner actually get its name and what makes a real Viennese Melange? In addition to history, the “G’schichtln” also play an important role in the Viennese coffee house tradition. And there are plenty of them. The most important of these can be read by fabia connoisseurs on the sugar sachets.

For all professionals and interested parties, here is an overview of the specialties of Viennese coffee house culture. Of course, all variations are served perfectly in the fabia cup or fabia glass. Sugar and cookies are just as much a part of the tray as the spoon, which is typically placed across the water glass for Viennese coffee specialties.

WELL FOAMED

How does a traditional melange become a dream melange? The key is the perfect milk foam. The art of milk frothing consists of creating a creamy froth at the right temperature – a few simple steps are required. Experienced baristas not only delight guests with the delicious harmony of milk foam and coffee, they also conjure up latte art works of art on the melange.

Do you have any questions or want to find out more from our professionals? Our fabia baristas will be happy to advise you. It goes without saying that we support our customers with the perfect preparation and presentation at the table!